Effect of Absorbent Granules Coated by Potassium Permanganate on Postharvest Quality of Rose (Rosa hybrida) Cultivars

Authors

  • Ahmad Ahmadi Dep. of Horticulture Sciences, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
  • Azizollah Khandan-Mirkohi Dep. of Horticulture Sciences, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
  • Behrouz Janipour Dep. of Horticulture Sciences, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
  • Elmira Rabiee Dep. of Horticulture Sciences, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
Abstract:

Enrichment of zeolite and sponge as ethylene absorbent with potassium permanganate was theidea of this study to provide an efficient way to scavenge ethylene during storage period ofthree Rosa hybrida cv. ‘Shiraz’, ‘Avalanche’, and ‘After-party’ cut flowers. A preliminaryexperiment revealed that two mL of potassium permanganate solution (1 mM) was enough toenrich two grams of zeolite and two cm3 of sponge. Additionally, one μL L-1 of externalethylene also found to be effective on induction of quality damage to certain cut flowers ofrose cultivars, which were selected for injection in each isolated container for furtherevaluations. The treatments used in this study included control (without absorbent), enrichedzeolite or sponge, enriched zeolite or sponge + ethylene (one μL L-1). The quality of flowers,weight, number of dropped petals, electrical conductivity of vase solution, ethyleneconcentration in the container and petal anthocyanins evaluated through/the end ofexperiment. Results revealed that change or reduction in the quality parameters were minor(more maintenance or stability of quality was achieved) with enriched zeolite and thenenriched sponge compared to the control. Enriched zeolite could even maintain the quality ofcut flowers at the level of control under external ethylene injection superior to enrichedsponge treatment. ‘Avalanche’ and ‘Shiraz’ cultivars figured as the most sensitive andresistant cultivars to the evaluated level of external ethylene concentration, respectively.

Upgrade to premium to download articles

Sign up to access the full text

Already have an account?login

similar resources

effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars

این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...

Effect of Pre-Treated Chemicals on Keeping Quality and Vase Life of Cut Rose (Rosa hybrida cv.‘ Yellow Island’)

Nanosilver of nanometer-sized silver (Ag+) particles (2-5 nm diam) are used in various applications as an anti-microbial. Boric acid (H3BO3) is water soluble (pH=7). Boric acid is ethylene synthese inhibitor and reduce ethylene production through reducing the ACC synthase and ACC oxidase delays senescence of flower. In this study of different concentrations of boric acid and nano-silver was eva...

full text

Temperature and Postharvest Performance of Rose (Rosa hybrida L. ‘First Red’) and Gypsophila (Gypsophila paniculata L. ‘Bristol Fairy’) Flowers

The respiration of cut flowers of rose (Rosa hybrida L. ‘First Red’) and gypsophila (Gypsophila paniculata L. ‘Bristol Fairy’) increased exponentially with increasing respiration, with a Q10 value between 0 and 10°C of 3 for both flowers. The vase life of the flowers was negatively affected by simulated transport at higher temperatures whereas dry storage for 5 days at 0°C resulted in a vase li...

full text

effect of potassium permanganate-coated nano-zeolites on cherry quality and shelf life

ethylene affects the ripening of fruits and is naturally produced in most plant tissues. its production and accumulation during storage can cause serious damage to stored fruits such as black sweet cherries (cv: takdaneh mashhad). it affects shelf-life and can cause a marked increase in respiration rates, increasing ripening and senescence. in some commodities, accelerated aging and the initiat...

full text

My Resources

Save resource for easier access later

Save to my library Already added to my library

{@ msg_add @}


Journal title

volume 7  issue 2

pages  175- 186

publication date 2020-04-01

By following a journal you will be notified via email when a new issue of this journal is published.

Hosted on Doprax cloud platform doprax.com

copyright © 2015-2023